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手撕白煮鸡

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[/size][/color][size=4]小鸡一只，煮至刚熟，鲜嫩多汁，佐以姜葱油沾料，用手一块块撕下来吃，豪爽！
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:I]H3O+@)Sej t 材料 ：小鸡一只，葱两条，姜３－４片，蒜３－４粒，料酒少许。2G0kyN6AB
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沾料 ：碗里放入姜／蒜蓉各一大匙，葱花两大匙，盐／味精／胡椒粉少许；清油三大匙烧热，淋入碗里，另加如两大匙鸡汤，拌均即可。Q7TKW.w:zR

|'QC1J4Vnn!X 做法 ：八饭碗水加葱段，姜片，蒜粒，料酒烧开，放入鸡上盖煮五分钟后熄火，继续焖十分钟即可取出摆盘。[/size] bK1B9f~ S
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